Over 50% Chemicals Aren’t Tested

13Jun10

Is it any surprise that over half of all chemicals in this database haven’t had any testing done? Yes humans love to rush things don’t they?

Filed under: Environment, Health and Wellness, Science   |  Leave a Comment
Tags: ACToR, chemical, database, EPA, pesticide, research, Science, toxin

WHY ORGANIC FOOD REALLY “IS” GOOD FOR YOU

29Jan09

Growing and Eating for Nourishment, Nourishing the Future will have keynote speaker Carlo Leifert, leader of the largest, most sweeping organic food study ever done to date (http://bit.ly/171JG, http://bit.ly/gPZd). Over 30 research organizations, businesses and universities were involved in using science to get to the bottom of things. You will learn about the truth of what makes real good and healthy food at this one-day conference on Saturday, Feb 21st at the U of T Conference Centre (89 Chestnut St).

Filed under: Agriculture, Conferences, Environment, Food Security, Food Sovereignty, Health and Wellness, Meat Me Organic, Organic Agriculture, Press Releases, research, Science, Soil Management   |  3 Comments
Tags: alcohol, canning, chemicals, conference, cosmetics, farming, fertilizers, Food, Food Sovereignty, healthy living, livestock, meat, moms, mothers, organics, pesticides, pregnancy, preservation, research, Restaurants, Science, spirits, study, sustainability, sustainable, wine

For 3 Years, Every Bite Organic

13Dec08

In a fascinating experiment — on himself — Dr. Alan Greene, a pediatrician and author in Danville, Calif., decided to find out. For the last three years, Dr. Greene has eaten nothing but organic foods, whether he’s cooking at home, dining out or snacking on the road.

Filed under: Agriculture, Organic Agriculture, Society, Soil   |  Leave a Comment
Tags: Agriculture, biota, community, development, nature, nurture, organic, organisms, relationships, Science, Soil, sustainability, sustainable

Wireless Soil Sensors Designed To Improve Farming

27Oct08

Kumar is leading an Iowa State University research team that’s developing transceivers and sensors designed to collect and send data about soil moisture within a field. Eventually the researchers are hoping the sensors will also collect data about soil temperature and nutrient content.

Filed under: Organic Agriculture, research, Science, Soil   |  1 Comment
Tags: Agriculture, content, Iowa, moisture, nutrient, OACC, research, Science, sensor, Soil, state, technology, temperature, university