Posts Tagged ‘farming’
Salmon Better Than Beef Farming
A recent study found that salmon farming is better than beef farming though not by much.
Filed under: Agriculture, Aquaculture, Environment, Global/World, research | Leave a Comment
Tags: animals, farming, fish, Norway, protein, salmon, soy, UK
Public health and environmental advocates Friday asked the U.S. Environmental Protection Agency to deny a request from Dow AgroSciences for a permit allowing it to release large amounts of sulfuryl fluoride onto farm fields in four states. The chemical is a toxic pesticide whose global warming effects are thousands of times stronger than carbon dioxide.
Filed under: climate chaos, Environment | Leave a Comment
Tags: Agriculture, climate change, climate chaos, DOW, EPA, farming, global warming, pesticides, sulfuryl fluoride
Are you interested in: City farming, gardening and growing food? Learning the practical side of environmental and food issues? Getting lots of exercise and fresh air? Composting and creating good soil? Learning skills to get you a paying job? Are you ready to make a difference!
Filed under: Community Development, Composting, Gardening, Jobs/Careers, Local Agriculture, Soil Management, Urban Agriculture, Vegetables and Fruit, Volunteering | Leave a Comment
Tags: assistance, city, farming, FoodCycles, News, Urban Agriculture, volunteer
Looking for some exercise and stress relief? Need something extra to do while vacationing close to home? Or looking to kill time between gigs? Well there’s plenty to do right here at the FoodCycles farm (http://bit.ly/ATb3G and http://bit.ly/YDDfp).
Filed under: Agriculture, Food, Food Sovereignty, Local Agriculture, Organic Agriculture, Toronto, Urban Agriculture | Leave a Comment
Tags: Agriculture, city, Compost, cultivation, Downsview, farm, farming, Food, FoodCycles, garden, growing, horticulture, News, Park, pdp, urban
There is one way we could save ourselves and that is through the massive burial of charcoal. It would mean farmers turning all their agricultural waste – which contains carbon that the plants have spent the summer sequestering – into non-biodegradable charcoal, and burying it in the soil. Then you can start shifting really hefty quantities of carbon out of the system and pull the CO2 down quite fast.
Filed under: Agriculture, Environment, Soil Management, technology | Leave a Comment
Tags: biochar, burning, charcoal, climate change, farming, gaia, global warming, james, lovelock, low heat, pyrolysis, sequestration, solution, storage, theory, world
Fingers are pointing to our current system of agriculture for the outbreak of swine flu (H1N1). When you decide to cram a lot of pigs together you’re creating a perfect place for disease to grow and thrive. In particular, some fingers are pointing towards a massive pig farm run by Smithfield Corporation.
Filed under: Agriculture, Environment, Global/World, Health and Wellness | 2 Comments
Tags: Agriculture, disease, factory farming, farming, flu, H1N1, industrial agriculture, pig, swine flu
Taxpayers are demanding that government enforce existing regulations and create more stringent rules to limit the excess and greed in banking, insurance, housing, and on Wall Street. But, in the rush to regulate, we can’t forget to oversee industrial agriculture. It is one of our most polluting and dangerous industries. Like the financial sectors, its practices have not been well regulated for the last thirty years. Let me run down a few of the major problems that have developed because of our poorly regulated U.S. agriculture.
Filed under: Agriculture, CSR, Environment, Food Sovereignty, Health and Wellness, sustainability | 3 Comments
Tags: Agriculture, Burger King, chemical, CSR, Environment, factory, farming, industrial, KFC, McDonald's, pollution
Leifert wastes no time getting to his findings. Organic farming methods “are the only way forward,” he begins his talk at COG. “Even in the short term, organic is the only way to achieve acceptable yields.”
Filed under: Agriculture, Environment, Food Sovereignty, Health and Wellness, Organic Agriculture, research | Leave a Comment
Tags: academics, carlo leifert, chemicals, ecologically friendly, farming, fertilizers, Food Sovereignty, inputs, low input, Newcastle University, nitrogen, NPK, nutrition, Organic Agriculture, organic farming, pesticide, phosphorous, potash, potassium, qlif, quality, research, sustainable farming, vitamins
Part of the lure of organic farming is the challenge of working in a ‘field’ that requires skill, knowledge, and passion. Apprenticing is an age old method of learning your trade from a master; absorbing wisdom acquired through years of observation and experience. This primer, for those thinking of a career in organic farming, will introduce you to students well on their way to becoming organic farmers as well as a WWOOFER who has traveled the world through organic farming
Filed under: Jobs/Careers, Toronto, Training | Leave a Comment
Tags: Agriculture, apprenticeship, career, farmer, farming, job, Training, voluntary, wwoofing