Posts Tagged ‘design’
How to Sleep “Over” a Garden
Most people might have slept “in” a garden yet how many do you know have slept “over” one? Jane Hutton (FoodCycles latest member) and her partner Adrian designed an award winning sleep-above-the-garden net as part of the 10th Edition of the International Garden Festival at Les Jardins de Métis in Grand-Métis, Quebec. The festival runs from June 27th to October 4th, 2009 and Jane says the Gaspe is an absolutely amazing place to visit.
Filed under: Art and Design, Gardening | Leave a Comment
Tags: art, Buckminster, design, Dymaxion, Fuller, garden, Grand-Métis, International Garden Festival, Les Jardins de Métis, map, quebec, sensory garden, sleep, world
FoodCycles will be constructing its first modular set of worm bins, sprout-salad-herb growing tables and runoff collection systems on Mon, Jul 27, Wed Jul 29 and Sat, Aug 1, 2009 at the FoodCycles greenhouse farm (70 Canuck Ave, map and directions http://bit.ly/1GYyWQ). Register ahead of time if you want to come by emailing foodcycles@gmail.com or call 416.845.0818. There will be 7 more 3-day building sessions to follow over the next few months so stay tuned!
Filed under: Composting, Events, Skill Development, technology, Toronto, Training, Volunteering | Leave a Comment
Tags: construction, design, volunteer, worm bins, worm composting
Hoop houses can help small-scale farmers grow more and extend their season, bringing a higher price for crops and developing loyal customers. Find out how hoop houses might benefit your crops in a FREE 60-minute webinar from ATTRA – National Sustainable Agriculture Information Service.
Filed under: Training, Webinars, Workshops | 1 Comment
Tags: design, greenhouse, hoop house construction, Training, workshop
FoodCycles is seeking marketing consultant(s) to conduct refined market research and develop a strategic marketing plan for 2009.
Filed under: Composting, Green Business, Jobs/Careers, Toronto, Urban Development | 3 Comments
Tags: advertising, contracts, demo, design, eco, environmentally friendly, FoodCycles, jobs, marketing, packaging, request for proposal, RFP, sustainable
A previous study on the health benefits between organic and your usual supermarket produce may have got it all wrong! They found no different – the problem was that they did the test on soil that was previously organically managed which would have made both conventional or organic crops about the same!
Filed under: Environment, Organic Agriculture, research, Science, Soil | Leave a Comment
Tags: Agriculture, comparison, conventional, design, Food, industrial, method, methodology, organic, production, research