Posts Tagged ‘Agriculture’

Join Canadian Organic Growers as we explore how organics is making a difference. Who is making this vision real and how can you be part of it ? What is your role? Hear farmers, researchers, local food security advocates and community organizations discuss the state of Canada’s food system and share their positive vision for the future


FoodCycles is offering a 9 month, full time Greenhouse Operations and Sales Coordinator position.


Public health and environmental advocates Friday asked the U.S. Environmental Protection Agency to deny a request from Dow AgroSciences for a permit allowing it to release large amounts of sulfuryl fluoride onto farm fields in four states. The chemical is a toxic pesticide whose global warming effects are thousands of times stronger than carbon dioxide.


Looking for some exercise and stress relief? Need something extra to do while vacationing close to home? Or looking to kill time between gigs? Well there’s plenty to do right here at the FoodCycles farm (http://bit.ly/ATb3G and http://bit.ly/YDDfp).


Fingers are pointing to our current system of agriculture for the outbreak of swine flu (H1N1). When you decide to cram a lot of pigs together you’re creating a perfect place for disease to grow and thrive. In particular, some fingers are pointing towards a massive pig farm run by Smithfield Corporation.


Taxpayers are demanding that government enforce existing regulations and create more stringent rules to limit the excess and greed in banking, insurance, housing, and on Wall Street. But, in the rush to regulate, we can’t forget to oversee industrial agriculture. It is one of our most polluting and dangerous industries. Like the financial sectors, its practices have not been well regulated for the last thirty years. Let me run down a few of the major problems that have developed because of our poorly regulated U.S. agriculture.


Part of the lure of organic farming is the challenge of working in a ‘field’ that requires skill, knowledge, and passion. Apprenticing is an age old method of learning your trade from a master; absorbing wisdom acquired through years of observation and experience. This primer, for those thinking of a career in organic farming, will introduce you to students well on their way to becoming organic farmers as well as a WWOOFER who has traveled the world through organic farming


The new report entitled Green Jobs: Towards Decent work in a Sustainable, Low-Carbon World, says changing patterns of employment and investment resulting from efforts to reduce climate change and its effects are already generating new jobs in many sectors and economies, and could create millions more in both developed and developing countries.


Quebec’s agriculture sector is waiting to hear whether thousands of Mexican migrant workers needed for the impending growing season will be allowed to enter Canada in light of the swine flu outbreak.


Wrecking good soil is like wrecking the foundations of your house. It’s costly and it’s dangerous (not to mention the possibility of having the roof collapse on your head). The destruction of healthy, nutritious soil costs US agriculture $20 billion a year [1]. Topsoil (the stuff you get when you jab your hand into the first 6 inches of dirt) is vanishing faster than you can say, “Duh” in a third of the world’s food growing land.[1]



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