Archive for the ‘Uncategorized’ Category

About 66% of chickens tested by Consumer Reports still had dangerous bacteria. The take home message: governments still aren’t doing a good enough job and people have to stay sharp and careful with factory farmed food. You’ve got to cook to at least 165 F (74 C) and you have to prevent raw chicken or its juices from touching any other food.


Raw milk farmer Michael Schmidt and his supporters are hosting an International Raw Milk Symposium during January 31st, 2009 in Toronto at OISE auditorium. The plan is to bring in luminaries in the raw milk movement to address a wide range of topics related to raw milk. The legal side of things will also be addressed. Event is sponsored by the Society for Biodynamic Farming and Gardening in Ontario and the Landowners Association.



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