Archive for the ‘Organic Agriculture’ Category
FoodCycles is offering a 9 month, full time Greenhouse Operations and Sales Coordinator position.
Filed under: Agriculture, Food Distribution, Food Retail, Internships, Jobs/Careers, Local Agriculture, Ontario, Organic Agriculture, Skill Development, Soil Management, Toronto, Urban Agriculture, Youth | Leave a Comment
Tags: Agriculture, greenhouse, Internships, job, Ontario, sales, Toronto, YEIP, YMCA
Are you interested in fresh, local and organic, chemical free food? Do you want to build a movement for real food and real change in Toronto? Are you ready to build a stronger community and environment through food and farming — in small and large ways? Then get a FoodCycles membership, do volunteering or get a CSA harvest share.
Filed under: Agriculture, Community Development, Food, Food Security, Food Sovereignty, Local Agriculture, Non Profits/Not for Profits, Organic Agriculture, Soil Management, Urban Agriculture | Leave a Comment
Tags: Toronto, Food, local, Food Security, CSA, Urban Agriculture, FoodCycles, Compost, city farming, News, cycles, worm, vermicompost, market garden, Downsview Park, nonprofit, not for profit, Social Enterprise, community shared agriculture, membership
COG Toronto is holding its annual conference with an impressive line up of speakers in the organics movement including Baerbel Hoehm, the first Agricultural Minister for the German Green Party and Michael Schmidt, the raw milk dairy farmer. The event will happen on Saturday, February 20, 2010 9 am to 5 pm at the University of Toronto Conference Centre (89 Chestnut St., Toronto).
Filed under: Organic Agriculture, Environment, Food, Toronto, Events, Conferences, GMOs, Ethics, Agriculture, Health and Wellness, CALLS TO ACTION | 6 Comments
Tags: frankenfoods, gmo, LMOs, Margaret Webb, Michael Schmidt, Organic Agriculture, organic farming, organics, Percy Schmeiser, Pfenning, raw milk, Rick Smith, Tom Manley
The UK’s Soil Association just put out a report 5 days before Copenhagen that farming’s biggest thing is in fighting climate change — putting carbon back into the soil and earth. Organic, chemical free farms have dirt that has 20-28% more carbon (the lego brick of all life) than your burned out non-organic, chemical fried farm. If the whole world turned to organic farming, you could cut greenhouse gas emissions (not to mention air pollution or acid rain) by 11%.
Filed under: Agriculture, climate change, climate chaos, Composting, Environment, Food, Food Sovereignty, Global/World, Organic Agriculture, Society, Soil, Soil Management, sustainability, technology, Urban Agriculture, vermicomposting | Leave a Comment
Tags: biochar, carbon, climate change, COP15, copenhagen, dirt, greenhouse gas emissions, Soil Management
Join FoodCycles, Toronto’s first city farm (http://foodcycles.org), for their official launch party at Parc Downsview Park on Friday, October 2, 2009. The even
Filed under: Agriculture, Environment, Events, Food, Food Security, Food Sovereignty, Green Business, Local Agriculture, Organic Agriculture, Press Releases, Soil Management, Toronto, Urban Agriculture | Leave a Comment
Tags: celebration, city farming, Compost, cycles, Downsview Park, Events, festivity, Food, Food Security, market garden, News, Toronto, Urban Agriculture, vermicompost, volunteer, worm
Eating meat spews out more air pollution and greenhouse gas emissions than driving cars. In fact, cutting meat out helps more than switching to a Toyota Prius (2 times as much) or eating locally (12 times as much). Unfortunately lots of people like eating lots of meat as we’ve mentioned in a previous post.
Filed under: Agriculture, Food, Food Distribution, Food Security, Food Sovereignty, Gardening, Health and Wellness, Local Agriculture, Organic Agriculture, Science, Urban Agriculture, Vegetables and Fruit | Leave a Comment
Tags: animals, consumption, energy, food miles, freight, health, lagoons, lifecycle, Lifestyle, manure, meat, Prius, Toyota, vegan, vegetarian
Sunny talks about how biotechnology and pesticides are band aids that don’t deal with the root problem – the health of the plant and the environment while genetic engineering expert Doug Gurian-Sherman says that biotechnology can’t possibly feed the world for the same reasons indirectly.
Filed under: Agriculture, Environment, Food, Food Security, Food Sovereignty, Organic Agriculture, sustainability | Leave a Comment
Tags: biotechnology, factory farming, genes, genetic engineering, genetically modified organisms, GMOs, healthcare, LMOs
Looking for some exercise and stress relief? Need something extra to do while vacationing close to home? Or looking to kill time between gigs? Well there’s plenty to do right here at the FoodCycles farm (http://bit.ly/ATb3G and http://bit.ly/YDDfp).
Filed under: Agriculture, Food, Food Sovereignty, Local Agriculture, Organic Agriculture, Toronto, Urban Agriculture | Leave a Comment
Tags: Agriculture, city, Compost, cultivation, Downsview, farm, farming, Food, FoodCycles, garden, growing, horticulture, News, Park, pdp, urban
FoodCycles first city farm field planting days will be Sat-Mon, Jun 20-22 at our field space at Keele and Sheppard (Downsview Park, http://bit.ly/ATb3G and http://bit.ly/YDDfp). It’ll be a potluck lunch each day with music, readying the soil and of course summer planting and seeding. Delicate flowers, sprawling squash, spicy peppers and wonderful smelling herb seedlings from the greenhouse will finally find a home on the field after soaking up some intense heat inside.
Filed under: Agriculture, Events, Local Agriculture, Organic Agriculture, Toronto, Urban Agriculture | Leave a Comment
Tags: celebration, crop planting, direct seeding, Events, field planting, News, transplants, work bee
Now a researcher in Germany has demonstrated the feasibility of laboratory testing to determine whether a carton of organic milk is what it says it is.
Filed under: Ethics, Food, Food Retail, Organic Agriculture, Science | Leave a Comment
Tags: academics, label, organic, research, testing