7 Points for Fantastic Food and Cities

22Nov09

Dr. Wayne Roberts spoke on food policy and a new vision for cities at Toledo Library in the US. As always his witty humour is always a hit. The photos he uses in the presentation are also quite insightful. Dr. Roberts also proposes hopeful solutions and answers to fixing cities and the food system. If you want the quick written summary you can read it below.

Filed under: Agriculture, Community Development, Community Gardening, Composting, Conferences, Environment, Food, Food Distribution, Food Justice, Food Retail, Food Security, Food Sovereignty, Gardening, Global/World, Health and Wellness, Local Agriculture, Meat Me Organic, Policy and Law, Skill Development, Society, Soil Management, sustainability, Toronto, Urban Agriculture, Urban Development, Vegetables and Fruit, vermicomposting, Video/Film, Youth   |  Leave a Comment
Tags: careers, cities, colleges, Community Development, community food systems, Community Gardens, development, direct trade, economy, fair trade, Food, job, policy, public health, standard of living, urban, Wayne Roberts

Appetite for organic food wilts as economy suffers – Boston.com

04Feb09

Sales figures show that shoppers are having second thoughts about the value of organic foods, particularly fruits, vegetables and meats. But they’re not giving up entirely on these products. Hennessey said she still pays a premium for organic cereal and eggs for her 4-year-old daughter, and Frantz said he splurges on organic eggs and dairy products.

Overall sales of organic food are still rising, though the industry’s robust growth of recent decades is tapering off, analysts said.

Filed under: Agriculture, Food Security, Food Sovereignty, Meat Me Organic, Organic Agriculture, Vegetables and Fruit   |  2 Comments
Tags: clean, dairy, fair, Food, fruits, good, meat, organic, recession, retail, shop, shopping, supermarket, vegetables

WHY ORGANIC FOOD REALLY “IS” GOOD FOR YOU

29Jan09

Growing and Eating for Nourishment, Nourishing the Future will have keynote speaker Carlo Leifert, leader of the largest, most sweeping organic food study ever done to date (http://bit.ly/171JG, http://bit.ly/gPZd). Over 30 research organizations, businesses and universities were involved in using science to get to the bottom of things. You will learn about the truth of what makes real good and healthy food at this one-day conference on Saturday, Feb 21st at the U of T Conference Centre (89 Chestnut St).

Filed under: Agriculture, Conferences, Environment, Food Security, Food Sovereignty, Health and Wellness, Meat Me Organic, Organic Agriculture, Press Releases, research, Science, Soil Management   |  3 Comments
Tags: alcohol, canning, chemicals, conference, cosmetics, farming, fertilizers, Food, Food Sovereignty, healthy living, livestock, meat, moms, mothers, organics, pesticides, pregnancy, preservation, research, Restaurants, Science, spirits, study, sustainability, sustainable, wine