Archive for the ‘Ethics’ Category

Keep up to date with the latest news on the issue of genetically modified (GM) food and crops and find out about the deceptive PR campaigns being used to promote GM worldwide. Check out GMWatch on Facebook.


COG Toronto is holding its annual conference with an impressive line up of speakers in the organics movement including Baerbel Hoehm, the first Agricultural Minister for the German Green Party and Michael Schmidt, the raw milk dairy farmer. The event will happen on Saturday, February 20, 2010 9 am to 5 pm at the University of Toronto Conference Centre (89 Chestnut St., Toronto).


Last week, leaders of the food justice movement — – including Eric Schlosser and Robert Kenner, producer and director of the hard-hitting new documentary ‘Food, Inc.’ — sent a strongly worded letter to Chipotle, the fastest growing company in fast-food, demanding that they live up to its claims of ‘Food with Integrity’ and ‘work with the Coalition of Immokalee Workers as a true partner in the protection of farmworkers’ rights.


Now a researcher in Germany has demonstrated the feasibility of laboratory testing to determine whether a carton of organic milk is what it says it is.


We don’t put antibiotic drugs in baby food or cereal and yet agribusiness keeps giving them to healthy animals. Now we’re creating superbugs that our drugs can’t kill.


Sunny gives a video summary of the first 2 panels (low income food access and locally sustainable food supply) at the Ontario’s Test Kitchen Conference.


Many popular children’s bath products on the market contain the cancer-causing chemicals formaldehyde or 1,4-dioxane, a study has found.


Want to know what’s in your food? Not just what’s in your wallet (as Capital One commercials like to quip)? Take a look at the Institute for Responsible Technology’s “must have” guide to NON-GMO SHOPPING.


“With nutritionally-depleted foods, chemical additives and ourtendency to rely upon pharmaceutical drugs to treat what’s wrong with
our malnourished bodies, it’s no wonder that modern society is getting sicker. ‘Food Matters’ sets about uncovering the trillion dollar
worldwide “Sickness Industry” and giving people some scientifically verifiable solutions for curing disease naturally.” – James


What in the world are we eating? As we shop the grocery store aisles or peruse the menu at a restaurant, we are becoming more and more aware that we really don’t always know what we’re eating. A big unknown is whether or not our food has been genetically engineered. Over and over again, polls show that consumers would dearly love to have genetically engineered food labelled, but governments have backed away from mandating labels. So what’s a consumer to do?



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