Archive for April, 2009

Quebec’s agriculture sector is waiting to hear whether thousands of Mexican migrant workers needed for the impending growing season will be allowed to enter Canada in light of the swine flu outbreak.


Wrecking good soil is like wrecking the foundations of your house. It’s costly and it’s dangerous (not to mention the possibility of having the roof collapse on your head). The destruction of healthy, nutritious soil costs US agriculture $20 billion a year [1]. Topsoil (the stuff you get when you jab your hand into the first 6 inches of dirt) is vanishing faster than you can say, “Duh” in a third of the world’s food growing land.[1]


The Mexican Outbreak of Swine Flu has killed 68 people and sickened over 1000. Experts are saying it’s only a matter of time before a huge pandemic will break out – similar to the Spanish Flu virus of 1918 that killed 40-50 million people worldwide. Surprisingly no one talks about its links to factory farming or cramming animals in tight spaces so you can cook up something like this. This is another example of how dangerous our broken food system has become.


Anne Raver poetically describes soil and growing peas in Maryland and Sunny discusses how soil is a unique story that can be quite ‘telling’.


Sunny gives a video summary of the first 2 panels (low income food access and locally sustainable food supply) at the Ontario’s Test Kitchen Conference.


Hoop houses can help small-scale farmers grow more and extend their season, bringing a higher price for crops and developing loyal customers. Find out how hoop houses might benefit your crops in a FREE 60-minute webinar from ATTRA – National Sustainable Agriculture Information Service.


Many popular children’s bath products on the market contain the cancer-causing chemicals formaldehyde or 1,4-dioxane, a study has found.



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